Barista-Friendly Presentation
Approach the counter with a clean, lid-off cup, and state the size you’d like clearly. If your vessel is unmarked, offer its volume in ounces or milliliters. For iced drinks, mention extra ice room to prevent overflow. If the shop must use a pitcher for measurement, that’s fine—your cup simply becomes the final container. Keep your lid handy, wipe drips at the condiment bar, and thank staff. Thoughtful, tidy rituals build trust and keep lines moving smoothly.